Ready meals, takeaways and cook/chill
No 'modern' take-aways or cook/chill can match the ease of preparation, or the nutritional value of bread, salads and an olive oil dressing.
It is often cheaper to call in at the nearest supermarket for fresh fruit and vegetables for salad, than to buy them ready prepared.
A pressure cooker will often cook a protein meal, prepared from fresh ingredients, faster than it takes to thaw a frozen meal.
Food combining is the true modern lifestyle, based on a real knowledge of what is healthy and valuable in our lives.
Where you do need the ready prepared meals, it is often easier to select a starch based meal. But beware of excessive fat in sauces and fillings.
Vegetarian options often permit you to keep most closely to the food combining diet, but always remember that this is not a strait-jacket. It is the balance of the diet over weeks, months and years that determines your overall health.
On the occasion where you require a ready prepared meal simply select a low fat and low sugar meal.
| Ready meals takeaways and cookchill
| Posted by Emily Banks (message id=3236 )
|
Dear Sir/Madame
I am a student from Chase Taerrace Technology College, and i am currently doing my GCSE Coursework. My Topic is 'To design and make a cook-chill porduct.' I was wondering if you would kindly send me some information for my research on cook chill products. I would be very grateful.
Thank You
Your Sincerly
E.G.Banks
| Post a reply to this message, or post a new topic |  |
|
Checking for files that match search criteria.
The following files on this site match your query
Search for any topic in this forum
