Gluten-Free Cookery

 
Introduction to Gluten-free
Gluten-free Foods
Gluten-free Recipes for Children
Breakfast
Snacks and Lunches
Starters
Soup
Meat and Poultry
Fish Dishes
Bread and Rolls
Crispbreads
Pancakes
Scones
Cakes and Buns
Christmas
Fruit Slice
Biscuits
Puddings and Deserts
Pastry
Vegetables
Sauces - Savoury and Sweet
Jam and Chutney
Sweets
Wine
A Healthy Balanced Diet
Freezing, Utensils etc
Conversion Tables
BUY the Book
Discussion and Support

Visit Peter's Gluten-free Shop for books and foods

Search for any gluten-free topic:

Breakfasts - Muesli

This muesli is an excellent source of dietary fibre.

Ingredients: to make four breakfast portions.

Mix 2 oz or 50 g of each ingredient and keep the mixture in a sealed container in a cool dry place for up to a week.

Equal quantities of:

sunflower seeds

chopped dates

chopped figs

sultanas

banana chips

chopped mixed nuts

pine nuts

cooked flake rice

honey

Mix well.

Serve with milk or pour on a fruit juice.

Variations:

Add equal quantities of any of the following:

cooked flake millet

shredded coconut


 
 Your Name:
 Your Email:
 Subject:
 In reply to message (delete if not applicable):
 Display heading
  Security Code:
  
Checking for files that match search criteria.

The following files on this site match your query


Search for any topic in this forum