Cheese Pudding

Ingredients:to serve two 2 eggs 4 oz / 100g grated cheese 1 oz / 25g savoury gluten-free flour mix ¼ pint / 150 ml milk 1 oz / 25g fresh ground mustard seed salt to taste fresh ground black pepper to taste 1 tomato

Instructions:

Beat the eggs and then beat in the remaining ingredients.

Place the mixture in a greased baking dish.

Slice the tomato and place on the top before baking.

Cooking:

Preheated oven

Gas mark 6 400°F 200°C

Bake for 20 minutes.

Variations:

Add 4 oz / 100g cooked diced potato and stir into the mixture.

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