Gluten-Free Cookery

 
Introduction to Gluten-free
Gluten-free Foods
Gluten-free Recipes for Children
Breakfast
Snacks and Lunches
Starters
Soup
Meat and Poultry
Fish Dishes
Bread and Rolls
Crispbreads
Pancakes
Scones
Cakes and Buns
Christmas
Fruit Slice
Biscuits
Puddings and Deserts
Pastry
Vegetables
Sauces - Savoury and Sweet
Jam and Chutney
Sweets
Wine
A Healthy Balanced Diet
Freezing, Utensils etc
Conversion Tables
BUY the Book
Discussion and Support

Visit Peter's Gluten-free Shop for books and foods

Search for any gluten-free topic:

Children's Party Ideas

Prepare all gluten-free fare for your own children's parties.

Cheese selection

Sausage rolls

Sausages on sticks (not for the youngest children)

Beefburgers

Baked potato

Small chicken joints

Potato crisps - check food list

Fresh fruit

Dried fruit salad

Baked banana

Jelly

Trifles

Sponge cakes in individual paper cases page

Chocolate fondue

Biscuits

Ginger bread men

Marsh mallow

Ice cream - check food list

Filled Sandwiches

Use carrot bread for savoury fillings and banana bread for sweet fillings.

Cook the bread in individual pattie tins.

Split in two and spread with soft butter.

Savoury fillings

Cheese

Sardines in oil or brine

Tuna in oil or brine

Green salad

Bean sprouts

Cold meat

Sweet fillings

Honey

Jam

Molasses / Black treacle

Maple Syrup

Banana

Fresh fruit slices

Check the food list for all manufactured sauces and dressings.


 Childrens Party Ideas  Posted by brenda hoolahan (message id=4514 )
how do you make gluten free jelly please thank you x

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