Cottage Pie

Ingredients: to serve four 1 medium onion 4 medium potatoes 4 medium carrots 1 small swede 1lb / 450g mince 14 oz / 400g tinned tomato 2 crushed cloves garlic salt to taste fresh ground black pepper to taste

Instructions:

Cook and mash the boiled potato.

Cook and mash the swede and carrot together.

Chop the onion and fry in a little oil until translucent.

Add the mince to the frying pan and cook for eight minutes over a moderate heat. Stir while cooking.

Add the tinned tomato and crushed garlic to the mince and bring to a simmer.

Transfer the mince and tomato to a casserole.

Place the mashed swede and carrot as a layer above the mince.

Place the mashed potato as a layer above the carrot.

Pattern the potato with the back of a fork.

Add sliced tomato to decorate the top before baking.

Cooking:

Preheated oven

Gas mark 6 400°F 200°C

Bake for 20 minutes.

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