Deep Fried Mushrooms

Ingredients:to serve four 8 oz / 225g button mushrooms oil for cooking For the batter: 1 egg 2 tablespoons / 75ml milk or water ½ large banana 2 oz / 100g gluten-free flour mix pinch salt to taste ¼ tsp / 1g bicarbonate of soda ¼ tsp / 1g cream of tartar

Instructions:

Beat the banana  to a pureé with the egg and milk.This is best done in a liquidiser.

Mix all the dry ingredients together.

Fold the dry ingredients into the pureé to make a stickybatter.

Cooking:

Heat the oil in a large pan with a lid to 375°F or 190°C

Dip the mushrooms individually in the batter to coat them and lowerthem gently into the oil.

Fry until golden brown.

Drain on absorbent kitchen paper briefly before serving.

Serving:

Serve immediately as the batter will soon lose its crispness.

Serve with a hot cheese or a tomato sauce.

Variations:

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Copyright Peter Thomson 2008-May-12