Grilled Fish

Most types of round fish grill well but white fish fillets tendto dry out.

Grill briefly under a fierce heat to crisp the skin but then reducethe heat to medium and grill more slowly until cooked.

Cooking time depends on the thickness of the fish.

Allow 6 minutes each side for a small fish and up to ten minuteseach side for a larger fish.

Always watch the fish cooking and remove from the grill as soonas the thickest flesh comes away from the bone. It is easy to overcook grilledfish.

Grilled Trout

Instructions:

Clean and wash the trout.

Score the deepest flesh diagonally and rub butter into the skin.

Cooking:

Grill briefly under a fierce heat to crisp the skin but then reducethe heat to medium and grill more slowly until cooked.

Cooking time depends on the thickness of the trout.

Allow 6 minutes each side for a small fish and up to ten minuteseach side for a larger fish.

The fish is cooked when the thickest flesh comes away from thebone.

Sprinkle with flaked almonds for the last two minutes under thegrill.

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