Italian Omelette

Ingredients: to make two portions 2 eggs ½ oz / 10g chopped fresh chives ½ oz / 10g chopped fresh parsley 4 oz / 100g cooked potato 1 tomato 2 olives, chopped 1 oz / 25g grated cheese salt to taste olive oil

Instructions:

Beat the eggs and stir in the herbs, potato, tomato, olives and salt.

Heat the oil in a frying pan and pour in the omelette and sprinkle the cheese on top.

Cook slowly until the omelette is set and golden brown.

Lift the omelette and add a little more oil before flipping to cook the other side.

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Copyright Peter Thomson 2010-February-9