Kedgeree

A traditional English breakfast or lunch dish.

Ingredients:to make two or three portions. 8 oz / 200g cold cooked fish include some smoked fish for extra flavour 2 oz / 50g rice 1 egg, hard boiled 1 tablespoon of olive oil or 1 oz / 25g butter salt to taste fresh ground black pepper to taste

Instructions:

Boil the rice until cooked and drain.

Divide the fish into small flakes.

Slice the boiled egg thinly.

Add the oil to a large pan and stir in all the ingredients.

Continue stirring until hot and ready to serve.

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Copyright Peter Thomson 2008-May-11