Liver and Bacon

Ingredients: to serve four 1 medium sized onion 1 lb / 450g liver 4 oz / 100g bacon 14 oz / 400g tinned tomato 4 fl oz / 125ml pure orange juice pinch mixed herbs salt to taste fresh ground black pepper to taste

Instructions:

Chop the onions finely and fry in a little oil until translucent.

Cut the bacon into two inch pieces and add to the pan.

Cut the liver into ½ inch strips and add to the pan.

Fry for four minutes over a moderate heat, turning the liver and bacon constantly.

Add the tinned tomatoes, orange juice and mixed herbs.

Simmer gently for ten minutes before serving.

Take care not to overcook liver.

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Copyright Peter Thomson 2010-February-9