Mild Curry Powder - Garam Masala

Ingredients: Serves 4 2 fresh bay leaves 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon cardamom seeds (green or black) 1 teaspoon black peppercorns 1 teaspoon cloves 1 teaspoon ground mace 1 teaspoon ground cinnamon (You can use cinnamon sticks but they are difficult to grind)

Instructions:

•    Place the whole spices in a heavy bottom pan and dry roast over a moderate heat. Keep the spices moving all the time until they darken.
•    Allow the spices to cool and then grind into a powder.
•    Blend the freshly ground spices with the pre-ground spices.
•    The curry powder is now ready to use- but don't add too much to a dish.

Variations:

•    You can vary the proportions of all the ingredients to suit your own tastes.
•    Other ingredients you can add are:
1 teaspoon ajowan seeds
1 tablespoon sesame seeds
1/4 teaspoon grated nutmeg

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Copyright Peter Thomson 2010-March-18