Rissoles

Ingredients: to make four rissoles. 4 oz / 100g cooked mashed potato 1 oz / 25g finely chopped cooked onion 2 oz / 50g pea flour or gram flour 1 egg salt to taste 4oz / 100g cooked minced beef

Instructions:

Beat the egg, flour, potato and onion together and then stir in the cooked minced beef.

Fry spoonfuls until golden brown on each side.

Variations:

Use sorghum flour in place of pea flour.

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Copyright Peter Thomson 2010-February-9