Scotch Broth

Do not use stock cubes unless you are sure they do not contain gluten.

Do not use barley.

Ingredients: to serve four 1 pint / 600ml mutton stock 2 oz / 50g well chopped onions 2 oz / 50g leeks cut into rings 2 oz / 50g carrots, thinly sliced 2 oz / 50g turnip or swede, chopped 2 oz / 50g potatoes, chopped 1 oz / 25g long grain rice salt to taste fresh ground black pepper

Instructions:

Add all the ingredients to the stock. Bring to the boil and simmer gently for an hour.

Serving suggestions:

Serve in warm soup bowls. Garnish with chopped parsley.

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