Stuffing

Ingredients: to serve four ½ lb / 225g minced pork 2 oz / 50g onion, chopped 2 oz / 50g gluten free breadcrumbs salt to taste fresh ground black pepper to taste 2 tsp / 5g herbs to taste: sage, thyme

Instructions:

Mix all the ingredients.

Cooking:

If cooked separately from the bird, place in a baking tray beside the roasting bird for the last 30 to 40 minutes.

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Copyright Peter Thomson 2008-May-11