Tapioca or Sago Pudding
Ingredients: to serve four
1 pint / 550 ml milk
3 oz / 75g sugar
salt to taste
4 oz / 100g pearl sago or tapioca
1 drop vanilla essence
2 oz / 50g butter
3 eggs
1 oz / 25g butter
|
Instructions:
Bring the milk to the boil and stir in the sugar and sago or tapioca together with the salt, vanilla and 2 oz of butter.
When well mixed cook in a preheated oven
gas mark 2 300°F 150°C
for 25 minutes.
Allow to cool.
Separate the eggs yolk and white.
Beat the egg yolks into the cooked sago or tapioca together with the remaining 1 oz of butter.
Beat the egg whites until stiff and fold these into the mixture.
Place in an ovenproof bowl.
Cooking:
Preheated oven
gas mark 4 350°F 180°C
Stand the bowl in a tray of water in the oven. The water should come half way up the bowl.
Bake for 1 ½ hours or until just set.
| Tapioca or Sago Pudding
| Posted by Natalie Parren (message id=3468 )
|
Hi,
Do you know where I can buy Sago or Sago pudding,
Many Thanks,
Natalie
| Post a reply to this message, or post a new topic |  |
|
| Tapioca or Sago Pudding
| Posted by Peter (message id=3469 )
|
I buy Sago in the baking ingredients section of food supermarkets.
| Post a reply to this message, or post a new topic | |
|
| Tapioca or Sago Pudding
| Posted by Edna (message id=4328 )
|
|
Ive tried Morrinson but they dont sell sago do you know if Tesco, or Asda, sell it thanks Edna
| Post a reply to this message, or post a new topic | |
|
Checking for files that match search criteria.
The following files on this site match your query
Search for any topic in this forum
