Tomato and Apple Soup

Do not use stock cubes unless you are sure they do not contain gluten.

Ingredients: to serve four 4 oz / 100g well chopped onions 2 oz / 50g butter 6 oz / 150g chopped tomatoes 6 oz / 150g chopped apples ¼ pint / 140ml red wine salt to taste ¼ tsp / 1g fresh ground black pepper 1 pint / 600ml chicken stock

Instructions:

Cook the onions slowly in the butter for ten minutes. Add the rest of the ingredients except for the stock and simmer gently in the wine for 1 hour in a pan with a well fitting lid.

Liquidise the contents of the pan and then add the stock and stir well while reheating.

Serving suggestions:

Serve in warm soup bowls. Garnish with thin sliced eating apple.

Your Name:
Your Email:
Subject:
In reply to message (delete if not applicable):
Display heading
Security Code:

Checking for files that match search criteria.

The following files on this site match your query

Search for any topic in this forum

Forum
Content
heading
heading
IP
Email
display number of messages
Newest at top of page
Search
Show dates
Show all topics
Copyright Peter Thomson 2008-May-12