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actioning query
 Cake  Posted by
IYes, I know we shouldn't but I have an English recipe for fruit cake that converted very well to being made without flour for a friend of mine who wanted a christmas cake. It is alcoholic but not dry, although I suspect you could substitute apple juice for sherry. The original recipe was for Huntsman's Cake from Elisabeth Aynton English Provincial Cooking. Its not a cheap cake but for a one off is great. It freezes well and I usually slice it before freezing but it can be cut when frozen, the alcohol stops it freezing hard. I suspect that it would work well using just dried apples and pears and apple juice or cider.

1/4 lb. (120 g) butter
1/4 lb. (120 g) castor sugar
4 eggs, separated
1/2 lb. (240 g) self raising flour ) used instead 3/4 lb ground almonds and
1/4 lb. (120 g) ground almonds ) cornflour or rice flour
1/2 teaspoon salt
1/4 lb. (120 g) currants ) used combination of dried fruits, dates,
1/4 lb ((120 g) candied mixed peel ) apples, pears, apricots, 1/2 lb (240 g) weight
2 oz. (60 g) glace cherries
2 ox (60 g) shredded almonds
8 fl.oz. (2.4 dl) sherry
1 teaspoon sodium bicarbonate
1 tablespoon vinegar. ) I use cider vinegar

Cream the butter and the sugar. Add the egg yolks one at a time, beating well in. Add the flour, ground almonds, salt, currants, peel, cherries and almonds gradually, then pour in half the sherry. Fold in the stiffly beaten egg whites, and finally the sodium bicarbonate dissolved in the vinegar. Put the cake mixture into a greased and papered tin and cover with a piece of greaseproof paper. Place in a hot oven, 425 degrees F, 220 degrees C, gas mark 7. After 10 minutes lower the heat to 325 degrees F, 170 degrees C, Gas Mark 3, and bake for 2 hours.

When cooked and still very hot, pour over the remaining sherry, by spoonfuls, and leave the cake in the tin, covered with a cloth, until it is quite cold

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 Wedding Cake HELP  Posted by
I have been gluten free for 8 years, and I just got engaged. My biggest dilemma with planning this wedding is what to do about the wedding cake?

I went to a local food fair of all GF products and located a bakery that does gluten free cakes, my problem - don't remember who they were, where they are at, etc. I contacted my local chapter but I'm not sure if they can help me.

I'm in the 'middle' age category where you don't see many people diagnosed with this disease (i was 25 when I was diagnosed). Has anyone had to deal with this??
My first thought was to have an Ice Cream Wedding Cake made, but I'm not sure how it will hold up.

Any suggestions????????
Thanks
Janet

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 Re: Wedding Cake HELP  Posted by Peter
Gluten-free recipes for rich fruit cake using half rice flour and half fine maize flour are almost indistinguishable from those made using wheat flour.

I had a tiered cake, and made the top tier myself - gluten-free, the rest of the cake was ordinary wedding cake for guests made by a friend.
Make sure the person serving the cake knows to cut your slice from the top tier and then keep it safe for you for later.

Peter

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 Re: Wedding Cake HELP  Posted by
I'd really like to find someone else to make this cake for me. I don't want to make my own Wedding Cake. I'm not a decorator nor a baker.

Any other ideas

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 Re: Wedding Cake HELP  Posted by
Hi Janet,
I am a baker located in the United States. I am also a very active international business man. I find products and services for people and companies around the world. If you have not found a baker yet for your cake send me a note and I will see what I can do

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 Re: Wedding Cake HELP  Posted by
Janet, I completely and totally understand how you feel. I am in the process of trying to figure out what to do about a cake myself. What have you decided to do? I know that a lot of times you freeze the cake before you ice it. My Mom and I are thinking we may need to order a mix (like Dowd and Rogers or something) and make the cake a month ahead of time, then have a baker come over to my house and decorate it - so I do not have to worry about cross contamination. Any input you may have might be helpful. Thanks

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 Re: Wedding Cake HELP  Posted by Malka
Janet-
As a wedding cake is a special order, you might consider finding a Kosher bakery and asking if they can make you a non-gebrots passover wedding cake. On passover, Jews can't eat anything make from wheat, barley, rye, oats or spelt(those grains are called mezonos) or any other gluten-containing grain, except for matzah. Some passover cakes are made with ground up matzah (which of course contains gluten). But there are some Jews who won't even eat things made with this matzah meal so they make "non-gebrots" baked goods which are totally free of mezonos and consequently, gluten-free. Depending on the bakery (whether it's Ashkenazic or Sephardic) it may also be corn free and rice free. And they also know exactly how to make a dairy free (paerve) cake if caisen is a consern for you as well. Everything is watched really closely, as contamination is a religious concern (they have seperate equipment for passover cakes that never touches mezonos). So after this lengthy explaination, another option for you if you can't find a gluten-free bakery is to get a non-gebrots passover cake from a kosher bakery. Good luck and congratulations

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 Re: Cake  Posted by
I am delighted to have found this recipe. It was a desperate search for a fruit cake recipe, with little success - until I saw this.

Thank you, I am going to try baking it later today. Unfortunately I do not have almonds or similar, so will just have to improvise!

Many years ago, I had a friend called Liz Hardwick, out of interest

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 Re: Wedding Cake HELP  Posted by
Wedding Cake ReSOLVED!

Just wanted to give you an update (although late as it is) . My wedding was August 23 of 2003 and I had the top layer of my cake specialty made by a local baker which was gluten free. They were familiar with this condition (which shocked me) and were very very helpful. The bottom 2 layers were 'normal' wheat flour cakes, and the top layer was my special cake. No one knew but my family and the groom about the special cake.

We cut into the top layer as our 'first piece' feed eachother, etc. and my husband even ate it - he liked it! Basically it was just a flourless cake they made. It was a little crumbly but it worked out wonderfully!

The top layer was then packaged up for us to take home and the bottom 2 were sliced for the guests.

I live in the western suburbs of Chicago and the baker was in another suburb of Chicago. If anyone is in the vacinity and would like their information, please contact me indivudally at jbrads@acehardware.com and I'll be happy to supply you with their information.

Thanks for all your help and thoughts.
Janet

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 Find a recipe for an eight year old birthday cake (homemade  Posted by
I have an 8 year old niece has been recently diagnosed as having celiac. My own son's 8th birthday is next month and I would like to bake a cake for my niece so she may have a slice of cake in her party bag to take home, (and hopefully the family can enjoy too!). Can any one help

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 Re: Find a recipe for an eight year old birthday cake (homem  Posted by
br /> The easiest way would be to find a health food store to
purchase a pre-packaged gluten-free cake mix. Otherwise
you'll have to purchase many different flours to make a mix
plus buy xanthan gum(quite expensive) and other items you
would not normally have in your cupboard

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 Re: Find a recipe for an eight year old birthday cake (homem  Posted by Peter
Look at http://www.peter-thomson.co.uk/glutenfree/Gluten_free_Cakes_and_buns.html
and the following pages.

http://www.peter-thomson.co.uk/glutenfree/Birthday_Cakes.html


Peter

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 Re: Wedding Cake HELP  Posted by
I am getting married in England In July...do you make gluten free wedding cakes to order????
Hopefully, Paula

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 Re: Wedding Cake HELP  Posted by
Paula,

I'm sorry, I'm not the baker, I found a baker in Chicago that would make a FLOURLESS cake for me.

In England, I've heard its more popular to find gluten free or flourless cakes -

Good luck
Janet

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 Re: Find a recipe for an eight year old birthday cake (homem  Posted by
I loathe the thought of packet mixes as they are always so processed. The following is a delicious cake and no-one realised at my son's birthday that it is gluten free. It is also quite a firm cake and therefore easy to carve if you wish to shape the cake into a novelty cake.

8 oz butter
8 oz caster sugar
8oz grated chocolate
4oz ground almonds
4 oz rice flour ( or plain flour if you don't need to be gluten free)
6 eggs (separated)

beat the butter and sugar to a cream and beat in the chocolate which has been gently melted. Add beaten egg yolks the flour and almonds. lastly fold in the whisked egg whited. Pour into a large round tin or two sandwich tins and bake in a moderate oven for 40 ish minutes or longer if in one tin.

Yummy

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 Re: Wedding Cake HELP  Posted by
I am too searching for a gluten-free cake. My aunt suggested that I make a "normal" wheat cake perhaps a slab cake or similar for our guests and that I make a cheesecake for myself and a few other guests that can not have gluten flour.
Her comment was that as long as it had no crust or a crust of rice cookies vs the normal crust that it would be a nice change. She has celiac disease & i am allergic to wheat plus there is at least one other guest that will be able to eat gluten free product as well.
And she also suggested to serve the cake later so its not a huge focal piece and that way the majority of guests won't really be that focused on the "event" of the cake. More that they just snack on it between dances & drinks.
Our wedding is June 4/05 in Nova scotia, small town & not very ethnic so finding an alternative baker will be justifiably difficult. That's why the cheesecake idea may actually work in my situation. Just a thought--good luck & please consider posting whatever you decide--I'd love to see what your solution was

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 Re: Find a recipe for an eight year old birthday cake (homem  Posted by
Hi - Can you tell me what caster sugar is? Is it like our white ganulated sugar here in the US ? Do you use sweetened chocolate or baking choclate? Do you weigh your ingredients...or is 4 oz considered 1/2 cup?? Thanks for you help.
CAN YOU E-MAIL ME DIRECTLY?...as I found this cite by accident and am at the library not at home.
Thanks so much
Jane in NH....USA
Bdurgin998@aol.com

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 Pancake day in England  Posted by
Thanks so much for your pancake recipe. It was Shrove Tuesday in the UK yesterday and I managed to follow the recipe to the tee! My husband suffers from Coelaic Disease and has never had pancakes.. needless to say we were both tucking in with gusto!!


It's Valentines on Monday so I am going to bake him a scrummy cake!


Thanks again Peter

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 Re Find a recipe for an 4 year old birthday cake (homemade  Posted by kuvaljeet
i wud like a recipe for an egg free cake thanks

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 Re Find a recipe for an eight year old birthday cake (homema  Posted by Peter
An egg free recipe for a cake You could try making shortbread type biscuits with different flavours - chocolate add cocoa, ginger, cinnamon.
look at
http//www.peter-thomson.co.uk/glutenfree/Shortbread.html

Stick them together with an icing.

http//www.peter-thomson.co.uk/glutenfree/White_Icing_for_an_8_20cm_cake.html

You can also add dried fruit such as sultanas or raisins into the mix.

This is a very rich sugar / butter mixture so a child should not be allowed to eat too much at one go

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 Re Wedding Cake HELP  Posted by Barbara Sealey
Hi,

I noticed that you had all been discussing gluten free wedding cakes on this website. Although a little late (i.e 2 years down the line) that I have found your comments I thought I would just add a little note incase anybody searches for the same problem and finds this.

As a coeliac and dairy intolerant woman for the last 30 years I can make a gluten free and/or dairy free fruit cake for your wedding.

I live in the West Midlands in the U.K and would be able to drop it off within a 20-30 mile radius of Walsall.

If anybody is ever interested please feel free to contact me via email - handbaggirlie -at- aol.com - I can also make other cakes and party food (and I dont charge the earth, just understand how difficult it is to find this kind of food!!)

Kind Regards,

Barbara.

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 Re Wedding Cake HELP  Posted by matthew
barbar please get intouch with me i casn be contacted on 01282 867729 my partners mum is coeliacs and were getting married next year oplease get back to me
]

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 Heathers Christmas Cake Recipe  Posted by Denise
Hello, I am trying to organise Christmas baking. My husband was diagnosed a ceoliac earlier this year, although lots of things have had to change I would like to keep Christmas as normal as possible for him. I am going to follow the recipe for Heathers Christmas Cake. I was wondering if I bake the cake now, will it keep until Christmas as a cake made with normal flour would? Thanks and best wishes to all.

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 Heathers Christmas Cake Recipe  Posted by Peter
Heather's Christmas Cake is a good keeping cake, so certainly bake it now for Christmas.

Incidentally, I have just been clearing out my store cupboard to make room for this seasons chutney, and found a Christmas pudding from last year at the back, still in excellent condition.

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 Heathers Christmas Cake Recipe  Posted by angela purdon
my friend has just been diagnosed with celiacs, and has always loved my xmas cake. She was very upset about not being able to have one this year so i thought if i found a recipe i could suprise her.

angie

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 Re: Wedding Cake HELP  Posted by michael dalton
My daughter is getting married in June, she is "gluten free", any updated, we live in London

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 Re: Wedding Cake HELP  Posted by Ruth
My brother is getting married to a wonderful girl in Nov. 2007...anyone know any gluten free wedding cake makers in the So Cal/Orange County area??

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 Re: Find a recipe for an eight year old birthday cake (homem  Posted by laraine phillips
i am looking for a recipe for a gluten free cake.....its for a birthday cake....would you be able to help?

many thanks.

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 Re: Wedding Cake HELP  Posted by Tara
The plan for my wedding in June... I'm working with Polly's Cakes to create a safe solution for me. The main cake will be 'normal' but will be cut and frosted to look as if a piece of the cake has been cut out. Then my gluten cake will be cut and frosted to look as if it's that piece. My cake never touches the other cake, but it still fits in - I don't have to be the weird one who has a special cake (I don't know why that idea bothered me so much, but I've found celiac really brings out the neurosis in me). Polly's Cakes does mail order, so this could be an option for anyone. www.pollyscakes.com

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 Re: Find a recipe for an eight year old birthday cake (homem  Posted by Kate
I was experimenting with my usual carrot cake recipe (Jamie Oliver's) and found that it was equally good substituting the plain flour with a gluten free sponge flour. I am aware that this does not always work, but it does for this recipe.



285 g unsalted butter, plus extra for greasing

285 g light brown soft sugar

5 large free range or organic eggs, separated

grated zest and juice of 1 orange

170 g SF flour or Gluten free sponge flour

1 slightly heaped tsp baking powder

115 g ground almonds

115 g shelled walnuts, chopped, plus extra to decorate

1 tsp heaped ground cinnamon

pinch of ground cloves

pinch of ground nutmeg

˝ tsp ground ginger

285 g carrots, coarsely grated

pinch of sea salt



Icing:



225 g full fat cream cheese

85 g icing sugar

grated zest and juice of 1 orange.



Preheat oven to 180ş C. Grease a 22cm square cake tin or 24.5cm round tin and line with baking paper. Beat the butter and sugar until pale and fluffy. (I use the Kenwood). Beat in the egg yolks, 1 at a time, and add the orange zest and juice. Stir in the sifted flour and baking powder, then add the almonds, walnuts, spices and carrots and mix well.



In a separate bowl, whisk the egg whites with a pinch of sea salt until stiff, then gently fold into the cake mixture, Scoop the mixture into the prepared cake tin and bake for about 50 minutes or until golden and risen. Let the cake cool in the tin for 10 minutes, then turn on to a rack and leave for at least an hour..



For the icing mix together cream cheese (I use Philadelphia) and icing sugar and orange juice to taste. Decorate with chopped walnuts.



In addition to the above Jamie Oliver adds 115 g mascarponi and the grated rind and juice of two limes instead of the juice and rind of one orange.




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 Re: Wedding Cake HELP  Posted by Tony FoodsforLife
Zedz foods make the most incredible fruitcake gluten free, dairy free and egg free but delicious in it's own right beats most cakes I've tasted.



See



http://www.zedzfoods.co.uk/weddingcakes.php

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 Re: Wedding Cake HELP  Posted by Josiejo
I am allergic to dairy, wheat, chocolate, potato (so no potato flour to replace the wheat) and can't stand dried fruit. I am getting married next year and for once in my life, everybody else is going to have to eat what I am eating rather than me have to have something which has half the ingredients missing! Planning the rest of the menu is fine, but I am really struggling with finding a cake. We are getting married in Scotland, on a tight budget, but as I live in London I can't make the cake myself as I won't be able to transport it...

Any ideas???

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 Re: Wedding Cake HELP  Posted by Natalie
What a shame your wedding isn't in London. I run a small business from Primrose Hill making numerous cakes including 3 Wheat Free Cakes, I even got a Great Taste Award for my Wheat Free Chocolate Cake! I would love to have been able to help you. Shame. Hope you find someone.

If you ever need a cake for a dinner party or tea party, please contact me. natalie -at- sweetthings.biz

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 Re: Find a recipe for an eight year old birthday cake (homem  Posted by ALY
please, what is caster sugar?? thanks!!

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 Re: Find a recipe for an eight year old birthday cake (homem  Posted by Peter
Caster sugar is fine grained white sugar - small grain size so it will go through a sifter.
Known as superfine sugar in the US

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 Re: Wedding Cake HELP  Posted by Mo
I'm getting married next fall, and I live in Montreal. I was thinking of having an "opera" cake which is a gluten-free, very dense cake. However, I love baking and i am quite skilled at it. I was thinking of making my own gf-cake, are there any tips anyone can give me on making a GF-wedding cake.

Thanks

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 RE: novelty chocolate cake  Posted by
do you know of any other GF recipes like Carrot Cake or Lemon Cake that will make a firm enough cake to shape into a novelty cake? I've made GF cakes before and they are prone to crumble.



Can ANYbody help? its urgent, need recipe for tomorrow.

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 RE: novelty chocolate cake  Posted by Peter
The following are firm cakes for me:

http://www.peter-thomson.co.uk/glutenfree/bataclan_almond_sponge_cake.html

http://www.peter-thomson.co.uk/glutenfree/pumkin_and_apricot_cake.html

http://www.peter-thomson.co.uk/glutenfree/banana_sponge_cake.html

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 Heathers Christmas Cake Recipe  Posted by Dominic
Yes, this all sounds fantastic, but just exactly where can I find the recipe?..Or am I just being stupid

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 Heathers Christmas Cake Recipe  Posted by Peter
The complete text of the cookery book is on the link Gluten-free Cookery at the top left of this page.

Heathers recipe is at the following link:
http://www.peter-thomson.co.uk/glutenfree/christmas_cake_heather_s_recipe.html

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 Heathers Christmas Cake Recipe  Posted by Mr Dominic Paul John Adams
I knwe I was an oidit

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 Heathers Christmas Cake Recipe  Posted by Eleanor
Hi



am all new to this so bear with me... can anybody tell me if it is a proven fact that eating a gluten-free diet improves the symptoms of IBS and where I can obtain any dietry info.



thanks

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 Cake  Posted by mungo bisset
I'm finding it difficult to understand the optional dry ingredients to self-raising flour. Can you specify the quantities of ground almonds and rice flour or cornflour.

Bisset

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 Re: Wedding Cake HELP  Posted by nicole
hello, i came across your blog researching for gluten free wedding cakes in Mijas, Spain. we live in the U.S. but are having the ceremony in Spain. my fiancee has a gluten allergy but our guests do not so was wondering if you have any recommendations for that region

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 Re: Wedding Cake HELP  Posted by BLUE LOTUS
For anyone based in the UK, Blue Lotus also make delicious regal iced wheat and gluten free wedding cakes, there are 6 lovely flavours to choose from and 3 different sizes so they can be tiered. We can decorate the cakes with sugar paste hearts / daises or we can leave them undecorated for the cakes to be customised at home with perhaps flowers to match the bouquet and ribbons around the base. We also cater for other special diets too - dairy free, egg free and soya free. We are a mail order cake company and so our carefully packaged cakes can be delivered to any destination in the UK. We hope this helps anyone reading this thread.



T: 0116 2998122

www.BlueLotusProducts.co.uk

admin -at- BlueLotusProducts.co.uk

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 Re: Wedding Cake HELP  Posted by Mark
Hi



Try The London Cake Company they are based in London Uk.



www.londoncake.com



Regards

Mark

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 Re: Wedding Cake HELP  Posted by Marion
Hi



I'm coeliac & I bake glutenfree cakes, I made my friends wedding cake - 4 tiers. I live in London & bake at home. Can garantuee beautiful decorations. Let me know if you are interested & what exactly your requirements are, then I can send you photos & list of ingredients of all recipes as well as would bake, decorate &package for you to be able to transport. Also willing to lend stand if brought back again.



Marion

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 Re: Wedding Cake HELP  Posted by Eugenie
I am getting married in April 2009 in Montreal Canada and am having a difficult time finding a bakery who can make a special order cake suited to my needs.. I am celiac as well as allergic to cane sugar. I do well with other natural sweetners(fructose, maple syrup, stevia, agave syrup, honey.). Does anyone have a suggestion for me?



Thank You

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 Wedding Cake HELP  Posted by Bea
Hi There, This is Bea, from Saskatchewan, CANADA...I don't know where you are located, but check this link out, and hopefuly they can help You..



Good Luck,, with the GF CAKE AND WITH YOU MARRIAGE....Bea



www.theunbridledbakery.com



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 Wedding Cake ANSWER  Posted by cathy
Hi

Gluten free wedding cakes that are THE BEST: Chocolate Rose Erin perry, Wedding & Special Occasion cakes & favors

Griswold, CT (860) 376-0014

www.chocolate-rose.com

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 Re: Wedding Cake HELP FAO Marion  Posted by Karen
Marion



Are you still available for wedding cakes in London?



I have been searching all over but can't seen to find anyone to help. Not only do I need a gluten free cake, some of the family are also allergic to nuts as well!



Please let me know if you can help, it would be for August this year.



Karen

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 Re: Wedding Cake HELP  Posted by Nancy Lapid
On my website I have an extensive list of bakers in the US, Canada and the UK who provide gluten-free wedding cakes. I hope this list will be helpful to you. If you know of any companies that provide gluten-free wedding cakes but are not on my list, I'll be glad to add them.



Here is the URL:

http://celiacdisease.about.com/od/resourcesforceliacs/a/weddingcake.htm



-Nancy

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 Re: Wedding Cake HELP  Posted by Julia
I follow a gluten free diet and also make gluten free cakes in the London area. I can make gluten free and nut free cakes. If you need any help let me know with your wedding cakes let me know. All the best

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 Re: Wedding Cake HELP  Posted by julia white
Dear Nancy,

I make gluten free wedding cakes and birthday cakes and am in the London area. Can you add me to your list of companies that make gluten free wedding cakes. I follow a gluten free diet myself and know how hard it is to find products. So please feel free to post my details on you list.

Many thanks,

Julia White

thewhitepeachbakery -at- gmail.com

07886 087440

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 Wedding Cake HELP  Posted by Iris Farley
Hi



I am not sure where you are based but if you are near to Birmingham then I could help with your gluten free wedding cake. This is one of the specialities of Amethyst Cakes.



I hope to hear from you.



Iris Farley

Amethyst Cakes

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 Glutenfree Cakes andbuns  Posted by Annette MacLennan
GLUTEN FREE FAIRY/BUTTERFLY CAKES



Ingredients:



100g butter/spread

100g caster sugar

2 eggs separated

100g Doves Farm Gluten & Wheat Free Self-raising flour

1 tablespoon of lemon juice

1 tablespoon of boiling water



Method:



Pre-heat the oven to 180C/355F (fan oven 160C/310F) or Gas Mark 4.



Cream the butter and sugar together with a folk, add the egg yolks (keeping the egg whites in a separate bowl for whisking later) then slowly add all the flour bit by bit mixing well with a wooden spoon, mixture will feel quite stiff.

Now add the tablespoon (or splash) of boiling water and the lemon juice, this will soften the mixture



Meanwhile, now whisk up the egg whites until mixture will stand in peaks,and add egg mixture to cake mixture and mix in well.



Place approx. 15 baking cases on a bun oven tray, putting approx. a dessertspoon of cake mixture in each baking case.



Place cakes in pre-heated oven for 15 – 20 mins until golden.



Place cakes on a rack to cool. Cakes are tasty and can be eaten plain or for butterfly cakes



Please note that this is the first time I have measured the ingredients, you may want to use a little less sugar or add another egg to make them lighter. I haven’t tried to make a Victoria sandwich cake yet. I got the idea for this recipe from an old magazine for a normal coffee & walnut cake, where they whisked the egg whites separate.



________________________________________________________________







RECIPE FOR GLUTEN FREE

MOUTH MELTING SCOTTISH BUTTER SHORTBREAD





Ingredients;



Gluten-free Flour - 4 ounces/113g (I use Doves Farm Gluten free plain flour but I am told Glutafin Pastry works well as it has less raising agents).

Butter (softened) 6 ounces/170g

Cornflour - 2 ounces /57g

Icing sugar - 2 ounces/57g

Caster sugar for dusting.



Method:

Pre-heat the oven to 180C/355F (fan oven 160C/310F) or Gas Mark 4.

Cream together the butter and sugar until nice and fluffy add the cornflour then finally the gluten free flour..

Mix together then finally kneed with your fingers until mixture comes away from the bowl…

Half the mixture in two and kneed onto 2 lightly greased round cake tins using your knuckles to spread shortbread mixture out… leave about a centimetre from the edge of tins to let shortbread expand,,, use your thumb and for-finger to make shortbread petticoat edge, prick all over with a fork to let the air out and put in oven and bake until golden

Once out the oven, leave for a few minutes to cool, then cut/mark with a knife then sprinkle the shortbread with caster suger.. don’t leave to cool for too long before cutting or shortbread will just crumble!!!

To get them off cake tins, turn onto a clean dish towel upside down, in your other hand hold a couple of pieces of doubled up kitchen roll to swap shortbread onto, place both pettiecoat tails on a wire rack to cool



And enjoy :o)



These 2 recipies I made for my late mother who had celiacs disease, I stood in a supermarket Q with her one day and they couldn't find a code for 6 tiny wee muffins, mum needed to go to the ladies room so we could not wait.. so next day I baked from my heart and it worked...





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 Gluten, wheat and dairy free Cakes and Wedding cakes  Posted by Charlotte
Hi!



I make any type of gluten, wheat and dairy free cakes, including wedding cakes. Please email me if I can be of assistance - I am London based and can ship - very reasonable prices too!



Many thanks,



Charlotte



Email:char8491 -at- aol.com

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 Re: Wedding Cake HELP  Posted by bijou
san marco patitsserie 514 7275401

in montreal makes gluten free wedding cakes.and vegan ..very good

i allways order there . there famous for there wedding cakes

they can make anything

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