I've checked the "what you can/can't eat" topics and there doesn't seem t be any information on this. I read elsewhere here that (maybe?) blue cheeses contain gluten because bread is used in the process of making them. Is this true, and is it the case for all blue cheeses?
I understand that processed cheeses are to be avoided as they may have gluten added, but I thought other cheeses were ok. I'm gradually adjusting myself psychologically to the idea of having giving up many foods and drinks that I enjoy - I absolutely love blue cheeses - does they really have to be added to the list? :(
Thans for any info.
Andy
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