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Moderated discussion and help for gluten free, coeliac, celiac, wheat allergies or intoleranceactioning query
| IS MILLET OK? ALSO PROCESSED CHEESE
| Posted by
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I have not found any bread that is even remotely palatable that is GF until a local bakery advertising GF Millet bread which I promptly bought. The ingredients are: Organic Millet Flour, brown rice flour, water, baking powder, sea salt. Is this acceptable? Also, I am told I can't eat "processed" cheese, ie: American slices. Is this true? Thank you
| Post a reply to this message, or post a new topic |  |
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| Re: IS MILLET OK? ALSO PROCESSED CHEESE
| Posted by Peter
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Millet and rice flour are OK. There is a risk of cross-contamination in a bakery also producing other bread containing gluten. You could also check that the baking powder doesn't contain gluten - some brands do!
Cheese is OK, but sliced cheese may be dusted with flour to stop the slices sticking together.
Peter
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| Re: IS MILLET OK? ALSO PROCESSED CHEESE
| Posted by
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It seems that many cheeses, such as ricotta, mozzarrela (even fresh) are made with whey or "cultures" (non-specified) or vinegar. Most have "rennin" which, while was once an animal product is now made with chemicals. A family memebr has a particularly bad case of celiac sprue and while he can drink milk and have milk products (so we know its not a lactose intolerance thing) he cannot have any of the itialian cheeses listed above. I have made several attempts to buy these cheeses fresh but even they cause a reaction. Does anyone out there have a solution
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| Re: IS MILLET OK? ALSO PROCESSED CHEESE
| Posted by
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My husband who is the celiac in our family eats the millet bread from Delany Bakery in Florida almost daily. He has had no problems with it and he says it is delicious
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| Millet Bread Recipe
| Posted by
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I have not been able to find a Millet Bread Recipe. Would you know where I could find one?
Also, my celiac daughter found an article that said that tests seem to prove that the process to turn Barley into Malt flavoring, extract, etc. may remove the gluten. Have you ever read anything about this? It was an article written by an employee from Kelloge.
Thanks
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| Re: Millet Bread Recipe
| Posted by
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I no longer recomend Deland Millet Bread. After eating it for many weeks without any problems - it did make my husband very sick. We no longer use it. We have heard from others that it has as much as 20 persent wheat in it even though it is not listed on the label. Also (with interest) is the fact that the store where we bought it now has a letter from Deland Bakery attached to the shelves where the bread is displayed saying that it is not gluten free.
Faye
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| Re: Millet Bread Recipe
| Posted by
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Deland Bakery is going to go out of business. I too have had a reaction to there bread. I buy a lot too. So many people are in an UPROAR over this. Deland Bakery had the market on wheat/gluten free bread. No one else can make palatable wheatfree bread that is decent to eat. No one i know buys deland bakery bread unless they are GLUTEN intolerant.. The guy had the corner of the market all to himself. Deland Bakery was the WALMART of bread. I have since been baking my own. Zuccinie comes out really good like carrot cake. But I need a recipee for toasting and sandwich bread now Grr... Maybe they will wise up and go gluten free again
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| Re: Millet Bread Recipe
| Posted by
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Please send me your Millet Bread Recipe. I have tried a Rice Bread recipe with not much success.
Thanks
Elma van der Walt
Pretoria
South Africa
elmavdw@absamail.co.za
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| Re: Millet Bread Recipe
| Posted by
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Please send your recipe for yeast free millet & rice flour bread
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| Re: Millet Bread Recipe
| Posted by
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Debra, I do not have a recipe for Millet Bread - have not been able to find
one. My mother does our gluten-free baking, and is willing to experiment to
see if she can come up with a good bread product. I would like to duplicate
the taste and texture of the Deland Millet Bread - but when that product was
sent for testing, it was discovered that it contained 20\% gluten - either
from wheat or from cross contamination. That bakery is still selling that
same product without listing gluten on the label - so I am sure many people
are using it that do not know. It is still in the health food store that I
shop at. Only organic millet, brown rice, water, baking powder and sea salt
are listed on the label. My husband became very ill after eating it for
many months. It took over 6 months for him to heal and get back to normal
health. He did not have any symptoms until he became so sick he could
barely keep going. I was afraid he was going to die.
If we do make a good product, I will contact you.
Faye Gannon, Dalton, GA
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| Re Millet Bread Recipe
| Posted by Peter Thomson's Millet recipe
|
Ingredients
¼ pint / 150ml water or milk
1 or 2 eggs
1 large banana
4 oz / 100g millet flour
4 oz / 100g rice flour
1 tsp / 4g bicarbonate of soda
½ tsp / 2g cream of tartar
salt to taste
2 tablespoons olive oil
Beat the banana to a smooth pureé with the milk andegg. This is best done in a liquidiser.
Mix all the dry ingredients for the bread together with a tablespoon of oil .
Fold the flour mixture into the pureé. Do not overmix and do not leave to stand at this point or you will lose the light structure tothe bread dough.
Pour the batter, 1" or 2cm deep, into a shallow 10" square baking tray lined with non-stick baking parchment.
Cooking
Preheated oven
gas mark 7 425°F 220°C
Bake for 35 to 45 minutes.
Always check that a loaf is cooked by using a skewer through the middle. The loaf is not cooked until the skewer comes out clean. A part cooked loaf can be turned over on the baking tray to ensure even cooking.
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| Re Millet Bread Recipe
| Posted by karina homma
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Hi I'm from Brasil and I study at Brazilian University and I'm doing a project with millet, I'm making a macaroni to celiac with millet flour, and I want to know why this kind of food doesn't exist yet? and do you know if the fact that millet does't have gluten the macaroni recipe isn't possible? why? please answer my doubt
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| Re Millet Bread Recipe
| Posted by eman
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hi i'm eman and i need more information about the miller bread please answear me
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| Re Millet Bread Recipe
| Posted by Peter
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It is the gluten in wheat that makes products like pasta, and macaroni much easier to make. It also prevents them from breaking up when boiled in water.
You could try using egg or various edible gums with millet to make a macaroni type product.
Peter
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| Re Millet Bread Recipe
| Posted by Amy
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I do not have an intolerance to gluten but have been avoiding it for health reasons. Sami's bakery in Tampa makes a millet, flax and brown rice bread that is pretty good. It does not list wheat in the ingredients yet does not say "gluten-free" on the label. Some of you may want to try this bread. It can be ordered online at www.samisbakery.com Good luck!
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| Re Millet Bread Recipe
| Posted by Kyla Duffy
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Have you tried Whole Foods new gluten free breads? I really like the raisin bread, which is something that I have really missed in the last three years that I haven't been eating gluten.
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| Re Millet Bread Recipe
| Posted by Roberta Herrera
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I found this recipe for Hunza Millet Bread on the internet
1 c. millet flour
1 c. grated carrors
1 T honey
1 T sea salt
1 T vegetable oil
2 eggs
Combine in bowl flour, crrots, oil, honey and salt.
Mix well, then stir 3/4c of boiling hot water into the mixture. Beat egg yolks well, adding 2 T. cold water. Continue to bet and then add to the mixture. Fold in stiffly beated egg whites and bake in a hot oiled pan -at- 350 for 40 min.
I just now found this recipe so have not had the chance to try it. Hope it will be a good one.
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