I have seen that people have done gluten tests on some of the sorghum flour sold in the Asian shops and it does NOT pass the gluten test. Whilst the flour itself is gluten free obviously the method/manufacture process is not.
Does anyone know of sorghum sold in the UK that is actually guaranteed to be gluten free?
Just thought I should warn people if they are coeliacs and relying on using the flour from the ethnic shops
Hi Rendi, here's a recipe that might work for your daughter. I grind the grain and nuts in my high-powered blender. If you don't have one, you can probably use a food processor.
Millet Muffins yield app. 1 dozen
1 cup coconut or nut meal / flour
1 cup millet flour
2 tsp baking powder, gf
1 tsp sea salt
1/2 tsp baking soda
blend above together in bowl. (I make the entire batter in my blender. I put all dry ingredients in and pulse until flour consistency. Then I add the wet, blend everything together and pour the batter right into the muffin tins.)
3 -4 egg yolks ( I use 2 whole eggs. You can try substituting arrowroot or flax meal mixed with water as an egg replacement, but I haven't tried that yet.)
3 tbsp pure maple syrup
2/3 cup almond milk or coconut milk mixed with 1/2 tsp raw apple cider vinegar
1 1/2 tbsp olive oil or grapeseed oil
1/2 cup grated carrot, zucchini or yellow squash (optional)
or 1/2 cup applesauce or fruit or veggie puree
Mix wet ingredients in large bowl. Add dry mix. Stir. Scoop into paper-lined muffin tins. Bake in a preheated oven 375 for about 15 -20 minutes or until tops are nicely browned an a toothpick inserted in the center comes out clean.
Please help. I'd also like gf and wheat free recipes for the bread maker. Is anyone able to email ne with dome. Plus advice on how to get a good loaf from a bread machine and which bread machine is best. Gotta buy one you see.
We make vegetable suet with Rice flour rather than wheat flour. We are BRC and in the process of going "gluten free" (i.e 20ppm) but at the monent our Rice Flour product can be bought from Community Foods who suppply a number of health food shops around London area.
If you let me know where you are based I can let you know your nearest supplier.
I have to agree. Am newly officially diagnosed although have suffered for many years. It's great to have a diagnosis after so many years, gp's at times make you feel like you are wasting their time so you just don't go back.
Just like you if I have cheese I have a raction within an hour. Same sadly with chocolate, I thought it was just me so am glad you have mentioned this. Will now also keep this off my growing list of no-no's.
I have gluten intolerance and was improving with a gluten free diet, then my old bad symptoms reappeared. I discovered that the problem was in the soy milk I had started drinking. I hadn't looked at the label carefully enough: it contained wheat and barley extracts
Hot Kid Baby Mum Mum biscuits are organic rice rusks and gluten free. My 10 month old has been having them for months and yes, they dissolve. They are wonderful...he can hold them too
I have been getting this clusterlike rash on my chin maybe twice a year for the past 3 years. Before anything is visible, it will itch extremely bad. I will wake up with this gross cluster of clear fluid filled bubbles. I went to my dermatologist 2 years ago and he said that he thought it was a fever blister. Me and all immediate family members have never had a single fever blister ever. I did however have a Hepatic Adenoma that erupted and blew out half of my liver 4 years ago. The reason I'm telling you this is because of the massive amount of blood I received before my operation. My dermatologist said that I possibly could have gotten some infected blood during my transfusion. That blew my mind...to think I have gone all my life without fever blisters and wham, all of the sudden now!
Each time I get one of these on my chin, I treat it as a cold sore. I have taken Valtrex and tried every remedy out there on the web! They ooze, then crust over and shrink up. What else could they be? They are so embarassing
I have been recently working out and trying to stay on a gluten free diet, I am gluten sensitive. Well I don't eat a whole lot, I ate once a day for years, but when I started working out I found I was hungry more often so I started having a banana in the morning for awhile, I started having cramps and bloating up and couldn't understand why. I was eating things i'm allowed to eat what is going on, then one day I had a banana and with in 10 min. I started having cramps and then it just clicked, bananas.Do you have any thoughts on why that might be
I have recently been diagnosed with celiac disease. I have been overweight for most of my adult life and havn't been able to explain it. I have suffered with severe constipation, severe hair thinning, itchy skin, bloating and stomache cramps. Since going gluten free these have stopped. My doctor started me on calcium tabs with vit d in them and had sever wind/cramps that lasted about 12 hrs. I didn't take them the next day and was fine. After taking them again and getting the same symptoms i looked at the list of ingredients and maltodextrin was listed. I have now noticed that anything containing maltodextrin has the same effects. I have read on the internet that maltodextrin sourced in the EU is probably made from wheat whereas in the USA it is made from corn, potato or rice.http://celiacdisease.about.com/od/faqs/f/Maltodextrin.htm
Check it out. There is so much conflicting info that it baffles the brain
Well I am joining the list! I have had this rash for 15 years! Same thing, small red bumps that fill with fluid then scab. Very painful, been to too many dermatologists to count! Been on everything known to man! Had biopsys, allergy tests. If it's out there I've tried rubbing it on, tried not eating it, tried not using it etc....!!! This crap is sooooooo annoying I can't tell you the frustration! If anyone knows or has any advice please---I am at the end of my rope
I was diagnoses with celiac disase about 5 years ago, i had this really bad rash on my nose and under both of my eyes across my checks its commonly known as the "butterfly" rash. I had it so bad it looked like i had second or third degree burns on my face, it was very itchy and painful. i was in and out of the doctor and no one could tell me what it was... i used so many different prescription cream and nothing seemes to work. fianlly my doctor suggested washing my face with selsum blue ( dandruff shampoo) i did this every morning for a week and it work! I have never had it again as bad as that time but once in a while i will get it. And it seems to be when i am under alot of stress
We have had many enquiries about Teff since Roley's products disappeared from supermarkets. I am happy to inform you that Teff flour (white and brown) and Teff grain is available via our website (mail order only I'm afraid) or the flour is ACBS approved so can be obtained via NHS prescription.
Visit www.innovative-solutions.org.uk to download a prescription form and you pharmacist can order direct.
To you not feel good an doctor thinkn there nothing wrong dont give up I to had lot of these days for 2 years tell i got tested an it came out i am allergic to wheat eggs chicken grapes garlic. an to alot of meds . I went throu alot of doctors. some just thought i was crazy i was having fast heart rates, swelling, feeling sick all the time. an now i feel better an i lost 50 pounds. dont give up
does any body no if caned juce have grapes in it. I cant have wheat or grapes and I go to the organic section an everything has caned juce. so it makes it harder for me i also cant have eggs or chicken. help