Food Combining Support Group

The Hay Diet

Book Food Combining

order now from Amazon.com USA
Order now from Amazon.UK

Message Board:

Recent Messages

Please check if a topic already exists before starting a new topic. New Topic

All Messages by Topic:

1 soy products.htm

2 questions regarding combining.htm.htm

A diet for weight loss.htm

Acid and alkaline.htm

Acid reducers and this diet.htm

Acid with starch or protein.htm

Alkaline stomach.htm

Ankylosing spondylitis.htm

Arthritis 2.htm

Bacon and eggs.htm

Baked beans.htm

Beans - starch or protein.htm

Blood group diet.htm

Book for vegetarians .htm

Changing to .htm

Coconut milk.htm

Complete text of the book.htm

Confused-Mix different Proteins together.htm

Constipation with diet.htm

Cooking tomatoes.htm

Cream cheese a protein.htm

DOES FROZEN FOOD LOSE NUTRIENTS .htm

Day one review.htm

Do it right or die lol.htm

Dumpling recipe.htm

Eating for weight loss.htm

Egg custard.htm

Energy intake to balance your energy use.htm

Excess wind.htm

Exercise and diet.htm

First day of .htm

For vegeterians.htm

Fruit smoothies.htm

Ground Flaxseeds.htm

Hay Diet Cooking.htm

Headpains after starting hay diet.htm

Healthier fibre options.htm

Honey and cereal.htm

Hypoglycemia.htm

I like the sound of combining.htm

Ilk can be combined with any meal.htm

Im new to all this.htm

Intolerance to grains and rice.htm

Is it ok to eat .htm

Is this too much fat.htm

Is wheat a protein, starch or both..htm

Is wheat a protein, starch or both.htm

LISTS - STARCHESPROTEIN.htm

Lard in your recipes.htm

Link to main pages.htm

Liver - why does it turn green.htm

Lunchbox recipes.htm

MayonnaiseAvocado.htm

Meals for the day.htm

Milk fee diet.htm

Milk on cereal.htm

Mixing meat with veggies .htm

Muscle development.htm

Neutral breakfast.htm

New Message Board.htm

New messages.htm

Newbie to - questions.htm

Night shift work.htm

Nuts, seeds and wholegrains.htm

Pasta and cooked tomatoes.htm

Peanut butter.htm

Penut Butter and Jelly.htm

Period between meals.htm

Potatoes Not Prosac.htm

Prescribed drugs.htm

Previous email re constipation + .htm

Protein-Thanks for help.htm

Pumpkin is vegetable.htm

Quinoa - starch or protein.htm

Quorn and meat substitutes .htm

Really like to lose weight.htm

Restante starch free food.htm

Rice milk over a whole grain cereal.htm

Rice problems.htm

Rolled oats and Oatmeal.htm

Sceintific Proof.htm

Sequential eating.htm

Soft cheeses etc.htm

Soluble fiber.htm

Soy beans - protein or starch.htm

Soy products.htm

Sprouted grain.htm

Sprouted grains.htm

Starch free.htm

Starch free diet.htm

Substitutes for egg whites in cakes.htm

Sugar free jelly.htm

Sunnyvale Organic Sprouted Wheat Bread.htm

Sweet potato.htm

Sweetcorn - olives - nibbles.htm

Tea & Chocolate!.htm

Testing the board.htm

This diet works.htm

Tofu and meat subs.htm

Tofu is protein.htm

Tomato soup.htm

Vegatarian diets.htm

Want to try combining.htm

What is starch.htm

What to do to gain wait.htm

Wheat free diet.htm

Where is the place to start.htm

Why our appetites evolved.htm

Yucca and palmito.htm

Z - testing the new updates.htm.htm

and Toddlers.htm

Search for any food combining topic:

Moderated discussion and help for discussing Food combining, weight loss, slimming, diet, ingredients, cookery

actioning query

baked beans

Posted by

plus r u allowed baked beans?????? if so what r they- P or S Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: baked beans

Posted by Peter

Beans are rich in protein, and best with only vegetables, not with starch. peter Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: baked beans

Posted by

kathryn marsden says all pulses are starch foods [except soya beans: protein], cos theyre made up of more than 1/10th starch [cooked] & a lot less protein.. but she also classes sweetcorn as starch, which is said to be neutral/versatile somewhere on this site. see her "the complete book of food combining", a v. useful, informative, easy-to-read resource". http://www.amazon.co.uk/exec/obidos/ASIN/0749922176/ref=pd_sxp_elt_l1/202-4149473-1491844 Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: baked beans

Posted by

What sort of bean is used in the standard tin of baked beans??? Any help would be appreciated Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: baked beans

Posted by

What sort of bean is used in the standard tin of baked beans??? Any help would be appreciated Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: baked beans

Posted by

I thought baked beans were loaded with sugar in the manufacturing process. Does this alter things Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: baked beans

Posted by

The tin of beans in front of me says Navy Beans. Protein per 100g = 4.9 but carbs = 14.3. So this seems to be a high carb food to me. The beans on there own would be mostly protein I would have thought Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re baked beans

Posted by M

Pulses, which are dried peas, dried beans and lentils contain some combination naturally. These need to be eaten with grains in order to complete the amino acid chain and make a complete protein. Vegetarians who avoid all animal products get their protein by combining grains, beans, lentils, nuts and seeds. The natural combinations such as legumes and grains (peanut butter and bread; split pea soup and bread; rice and red beans; falafel and pita bread) or grains with nuts or seeds (e.g. -- granola with nuts, pasta with pine nuts) provide the necessary protein. Foods that do not provide a good proportion of all the essential amino acids are called incomplete proteins. Plant foods contain incomplete proteins. Most fruits and vegetable are poor sources of protein. Other plant foods, like baked beans, split peas and lentils, peanuts and other nuts, seeds, and grains like wheat, are better sources. They contribute a lot to our protein intake. However, each type of plant protein is low in one or more of the essential amino acids. This makes it an incomplete protein. Animal proteins contain a better balance of the essential amino acids than plant proteins. Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re baked beans

Posted by

I am having a can of "Four Bean Chili". It tastes great but a bit too much on the chili side. I am wondering if having a toast of a piece of bread with it would be a good combination. I am always confused when it comes to beans - are they starch/carb or protein. Thanks very much! Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re baked beans

Posted by Lib

I am having a can of "Four Bean Chili". It tastes great but a bit too much on the chili side. I am wondering if having a toast of a piece of bread with it would be a good combination. I am always confused when it comes to beans - are they starch/carb or protein. Thanks very much! Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re baked beans

Posted by Brian

As baked beans appear to be a carbohydrate food (15.3grams carb, 5.2grams protein) does this mean they are ok on a baked potato or wholemeal toast. Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: baked beans

Posted by wanda

the bean you find in a tin of baked beans is a haricot bean Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: baked beans

Posted by Emma

Baked beans are mostly carbs and should be avoided because they are processed and usually contain a lot of sugar and tomato sauce, and your not supposed to mix acids with carbs as the acid inhibits the carb digesting enzymes. I love beans so I often eat them anyway. Also there is not much scientific evidence to support food combining but I feel less bloated when I follow it correctly. Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Search for any topic in this forum