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1 soy products.htm

2 questions regarding combining.htm.htm

A diet for weight loss.htm

Acid and alkaline.htm

Acid reducers and this diet.htm

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Alkaline stomach.htm

Ankylosing spondylitis.htm

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Book for vegetarians .htm

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Complete text of the book.htm

Confused-Mix different Proteins together.htm

Constipation with diet.htm

Cooking tomatoes.htm

Cream cheese a protein.htm

DOES FROZEN FOOD LOSE NUTRIENTS .htm

Day one review.htm

Do it right or die lol.htm

Dumpling recipe.htm

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Energy intake to balance your energy use.htm

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Hay Diet Cooking.htm

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Healthier fibre options.htm

Honey and cereal.htm

Hypoglycemia.htm

I like the sound of combining.htm

Ilk can be combined with any meal.htm

Im new to all this.htm

Intolerance to grains and rice.htm

Is it ok to eat .htm

Is this too much fat.htm

Is wheat a protein, starch or both..htm

Is wheat a protein, starch or both.htm

LISTS - STARCHESPROTEIN.htm

Lard in your recipes.htm

Link to main pages.htm

Liver - why does it turn green.htm

Lunchbox recipes.htm

MayonnaiseAvocado.htm

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Milk fee diet.htm

Milk on cereal.htm

Mixing meat with veggies .htm

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Night shift work.htm

Nuts, seeds and wholegrains.htm

Pasta and cooked tomatoes.htm

Peanut butter.htm

Penut Butter and Jelly.htm

Period between meals.htm

Potatoes Not Prosac.htm

Prescribed drugs.htm

Previous email re constipation + .htm

Protein-Thanks for help.htm

Pumpkin is vegetable.htm

Quinoa - starch or protein.htm

Quorn and meat substitutes .htm

Really like to lose weight.htm

Restante starch free food.htm

Rice milk over a whole grain cereal.htm

Rice problems.htm

Rolled oats and Oatmeal.htm

Sceintific Proof.htm

Sequential eating.htm

Soft cheeses etc.htm

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Substitutes for egg whites in cakes.htm

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Sunnyvale Organic Sprouted Wheat Bread.htm

Sweet potato.htm

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Tea & Chocolate!.htm

Testing the board.htm

This diet works.htm

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Tomato soup.htm

Vegatarian diets.htm

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Wheat free diet.htm

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Why our appetites evolved.htm

Yucca and palmito.htm

Z - testing the new updates.htm.htm

and Toddlers.htm

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Moderated discussion and help for discussing Food combining, weight loss, slimming, diet, ingredients, cookery

actioning query

A little confused

Posted by

Isn't cream cheese a protein?? Because I have seen many people talking about having it on bagels in the morning. isn't that combining starches and proteins, or am I missing something? stacy Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: A little confused

Posted by

Stacey, I know what you mean. I have heard that you can have cottage cheese wiith starches too....Peter, could you tell us why please? Is it OK, or is it comprimising? Thanks Ali x Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: A little confused

Posted by

hi stacey and ali i am pretty sure that is a fat because there is only 2 grams of protein in it. there is 6grams of fat in it also, that is why i think it is a fat. good luck both of you girls. linda Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: A little confused

Posted by

I hear ya! What won't people mess with for the sake of the almighty dollar? Corrine Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: A little confused

Posted by

Have you ggot any answer on that? I want to know what kind of cheeses we can combine with starches(bread pasta rice), and if we cant is it butter ok? and jelly(no sugar) loni@nyc.rr.com Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: A little confused

Posted by

Have you ggot any answer on that? I want to know what kind of cheeses we can combine with starches(bread pasta rice), and if we cant is it butter ok? and jelly(no sugar) loni@nyc.rr.com Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

Re: A little confused

Posted by Peter

A little jam on starch or a little butter is fine. I use a little olive oil. Peter Post a reply to this message, or post a new topic Your Name: Your Email: Subject: Security Code:

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