There is also a vegtarian book on the web at
http://www.peter-thomson.co.uk/vegetarian_cookery/index.html
but this is not food combining.
Peter
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menu for food combining
Posted by Mark
I am opening a restaurant and i want to base the menu on proper food combing without losing the art and taste in good food.
I want the menu to reflect a european country food.
any suggestions on books to look up to assist in my menu plans?