Ingredients: Gluten-free Pumkin and Apricot cake : Glutenfree

Ingredients:

1 small young pumpkin or squash- about the size of a large grapefruit

4 dried apricots, chopped finely

1 tablespoon orange peel

2 tablespoons raisins or sultanas

2 oz or 50 g sugar

2 tablespoons olive oil

1 egg

1 teaspoon ground ginger

2 tablespoons dark fruit jelly - blueberry or blackberry

1/3 teaspoon ground nutmeg

4 oz or 100g

gluten-free flour mix

1/2 teaspoon bicarbonate of soda

1/2 teaspoon cream of tartar