Instructions: Sweet Chestnut Pancakes : Glutenfree

Instructions:

Mix all the dry ingredients

Beat in the two eggs and the oil and then beat in milk until themixture flows slowly.

Cooking:

Cook on an iron griddle in the traditional way or heat a strongfrying pan with enough oil to coat the bottom but no more. The oil shouldnot be hot enough to smoke.

Drop spoonfuls of the mixture into the pan. After a few momentsturn and flatten the pancakes slightly - they will rise again. Cook untilboth sides are light brown.

Serving:

Serve hot with butter and jam.

These freeze well but toast them under a grill before serving.

Variations

Use sweet chestnut purée (unsweetened), in place of sweetchestnut flour.