Amorn's Thai Cookery Blog Gluten-free

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2012-11-13

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Quiche pastry baked without any fillingThis quiche pastry has been baked first without any filling.

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

A slice of bacon quicheThis quiche pastry was cooked first - perhaps a little too thick!

then baked again with the fillings.

Tastes delicious.

Gluten-free quiche with bacon and onion fillingGluten-free quiche with bacon and onion filling

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Chinese meat bunsChinese pork meat buns being steamed over boiling water. Lid on top removed for photograph

Chinese meat buns - gluten-freeChinese meat buns in the steamer

Chinese meat buns before steamingMinced pork and vegetables wrapped in gluten-free pastry ready fro steaming

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Cooked Chinese meat buns ready for servingthese buns were steamed for 30 minutes.

Kanum Crock - pounded rice buns with coconutA non-stick baking tray is being used to cook these buns in the traditional way over a low heat. Often seen cooked over charcoal on the street.

Kanum Crock - pounded rice buns with coconutAs the bun starts to cook, a spoonful of the coconut milk filling is poured on top. Then the bun in the adjacent dimple is flipped on top

Kanum Crock - pounded rice buns with coconutTwo half buns cooking the one nearest the camera has been flipped onto the bun on the left.

Kanum Crock - pounded rice buns with coconutA lid helps the top to cook

Kanum Crock batter ready for cooking- pounded rice buns with coconutThe batter similar to a pancake batter ready for cooking/

Kanum Crock - pounded rice buns with coconut ready to eatTwo buns ready for eating - cooked as halves in the tray.

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

The meat ball mixture ready for cookingThe mixture for the Thai meat ball recipe in the bowl, ready for the next stage

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

The next batch of balls rises to the topOnly cook a few at a time so that the water stays at a gentle boil

Meat ball and boiling waterA meat ball being dropped into the water

Creating the meat ball from the mixtureDropping the meat ball into the boiling water - water at the boil doesn't splash as much but take care.

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

The first few meat balls cooked and moved to the chilled waterChilling the meat balls helps them stay firm and keep longer.

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Meat balls chilling in water after cookingChilling the meat balls before draining.

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Cast iron meat mincerThe cast iron meat mincer is still the best way to mince meat. And it comes apart so it is easy to clean.

Can also be used to mince apples and dried fruit.

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Spicey sour noodle soup with pork ballsPork balls served with sour rice noodle soup, chopped leeks and a garnish of chopped roasted peanuts.

Amorn's Thai Cookery Blog Gluten-freeThis is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog