Sample Menus - vegetarian lifestyle recipe book
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Sample Menus - vegetarian lifestyle recipe book
Sample Menus - vegetarian lifestyle recipe bookSample Menus - vegetarian lifestyle recipe book
| Sunday |
breakfast oatmeal porridge and low-fat yogurt portion fresh fruit |
lunch baked potato (eat the skins!)cold boiled egg and a salad fresh fruit salad |
main meal Chestnut and herb loaf with brown rice and a selection of root and leaf vegetables portion of fresh fruit | |
|
Monday |
breakfast low sugar muesli moistened with a small glass of fruit juice portion of fresh fruit |
lunch hot garlic potatoes and salad banana |
main meal wholemeal maccaroni cheese pudding with a selection of vegetables dried fruit salad | |
|
Tuesday |
breakfast cornflakes with low-fat yogurt and sultanas slice wholemeal toast and marmalade. |
lunch wholemeal bread, olive spread and salad portion fresh fruit |
main meal Samosas with a bean salad and selection of vegetables baked apple pudding | |
|
Wednesday |
breakfast millet and date porridge glass of unsweetened fruit juice |
lunch pasta with a pesto sauce and a salad portion of fresh fruit |
main meal cottage pie with selection of vegetables portion of fresh fruit | |
|
Thursday |
breakfast polenta with low-fat yogurt portion fresh fruit |
lunch cashew nut pilaf with a salad portion fresh fruit fresh fruit |
main meal vegetarian moussaka with rye bread and a selection of vegetables dried fruit salad | |
|
Friday |
breakfast wholemeal toast and marmalade portion fresh fruit |
lunch hard boiled egg and brown rice salad portion fresh fruit |
main meal chinese cashew stir fry with new potatoes and a selection of vegetables brown bread pudding | |
|
Saturday |
breakfast brown rice and sultanas wholemeal toast and jam portion fresh fruit |
lunch baked potato with baked beans portion fresh fruit |
main meal brie sauce with a wholemeal pasta and a selection of vegetables baked bananas | |
|
Sunday |
breakfast wholemeal toast and marmalade yogurt and fresh fruit |
lunch cauliflower and potato soup with potato bread fresh fruit salad |
main meal millet and nut pilaf with low-fat roast pototoes and a selection of root and leaf vegetables apricot whip | |
|
Monday |
breakfast low sugar muesli with low-fat yogurt portion fresh fruit |
lunch wholemeal pasta with pesto and salad dried fruit salad |
main meal onion sauce with baked potato and a selection of vegetables or salad melon and ginger | |
|
Tuesday |
breakfast cornflakes with banana wholemeal bread and marmalade |
lunch wholemeal pizza and salad |
main meal brown rice with blue cheese and walnut sauce and a selection of vegetables portion fresh fruit | |
|
Wednesday |
breakfast mixed grain bread, toasted with jam portion fresh fruit |
lunch persian style rice portion fresh fruit |
main meal vegetable stefado, Greek salad, served with a wholemeal bread portion fresh fruit | |
|
Thursday |
breakfast low sugar muesli with low-fat yogurt portion fresh fruit |
lunch naan bread with a salad portion fresh fruit |
main meal cheese omelette, baked potato and selection fresh vegetables portion fresh fruit | |
|
Friday |
breakfast crispbreads and marmalade portion fresh fruit |
lunch brown rice salad portion fresh fruit |
main meal leek and potato soup with wholemeal bread and a selection of vegetables portion fresh fruit | |
|
Saturday |
breakfast buckwheat pancakes with a very little maple syrup portion fresh fruit |
lunch wholemeal bread and salad portion fresh fruit |
main meal tofu dish and low-fat roast potatoes with a selection of vegetables crispbreads with cheeses and fresh fruit |
Ingredients: Sample Menus - vegetarian lifestyle recipe book
Instructions: Sample Menus - vegetarian lifestyle recipe book