Fennel salad Recipe: Low Fat, Low Sugar

Serves 4

2 fennel bulbs

1/4 teaspoon fennel seeds

4 tablespoons French Dressing (see recipe)

Fresh chopped mint

• Clean and peel the fennel bulbs, then grate them coarsely.
• Crush the fennel seeds and combine with the grated fennel and French dressing.
• Sprinkle with mint and serve.