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Tangy cauliflower Recipe: Low Fat, Low Sugar

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Serves 4

1 cauliflower, broken into florets

salt and pepper

4 - 5 tablespoons olive oil

1 tablespoon balsamic vinegar

zest and juice from 1 orange

1 tablespoon chopped fresh oregano

Mix olive oil, vinegar and juice and zest of orange.
  • Add to cauliflower and toss gently.
  • Sprinkle with oregano and serve.